rosemary, lemon, tomato, chicken stock & extra virgin olive oil recipes
6 recipes
Page 1
PAN ROASTED MEDITERRANEAN CHICKEN
chefspencil.com
Ingredients: chicken stock, lemon, extra virgin olive oil, rosemary, tomato, whole chicken, butter, green olives, fennel, chive, garlic
Quinoa Risotto with Lemon and Roasted Tomatoes
foodandwine.com
Ingredients: chicken stock, lemon, extra virgin olive oil, rosemary, tomato, parmesan, creme fraiche, panko, shallot, parsley, quinoa, garlic
Slow roast lamb shoulder with garlicky potatoes
womensweeklyfood.com.au
Ingredients: chicken stock, lemon, extra virgin olive oil, rosemary, tomato, lamb shoulder, red onion, cucumber, red wine vinegar, fresh mint, onion, potato, garlic
Valencian paella
food24.com
Ingredients: chicken stock, lemon, extra virgin olive oil, rosemary, tomato, whole chicken, mussel, rabbit, snail, paprika, green beans, saffron, lima beans, garlic, white rice
Southend pier paella
jamieoliver.com
Ingredients: chicken stock, lemon, extra virgin olive oil, rosemary, tomato, clam, whole chicken, prawns, baby squid, mussel, chorizo, peas, parsley, olive oil, saffron, onion, paella rice, edible flowers, garlic
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: chicken stock, lemon, extra virgin olive oil, rosemary, tomato, whole chicken, sweet italian sausage, parmesan, spaghetti, rustic italian bread, celery, peppercorn, canned cannellini beans, fennel, carrot, bay leaf, thyme, onion, garlic, canned chickpea