rosemary, lemon, tomato, egg & celery recipes

2 recipes

Page 1

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: celery, lemon, rosemary, egg, tomato, lobster, heavy cream, butter, panko, white wine, shallot, carrot, long-grain white rice, parsley, olive oil, tomato paste, garlic, tarragon, cognac, cayenne

Jambalaya Pot Pie

thecandidappetite.com

Ingredients: celery, lemon, rosemary, egg, tomato, shrimp, chicken stock, worcestershire, chicken breast, andouille, heavy cream, flour, pie crust, butter, hot sauce, bay leaf, jalapeno, cajun seasoning, bell pepper, thyme, onion, garlic