rosemary, lemon, tomato, egg, garlic & saffron recipes

2 recipes

Page 1

Marseille Fish Soup with Aioli

eatsmarter.com

Ingredients: lemon, rosemary, egg, tomato, saffron, garlic, turbot, mussel, conger eel, monkfish, fish stock, hot sauce, fennel, anise liqueur, olive oil, thyme, scallion, cayenne

Spanish food? From the Big Green Egg, of course!

biggreenegg.eu

Ingredients: lemon, rosemary, egg, tomato, saffron, garlic, chicken stock, chicken thighs, rabbit, almond, flour, butter, fava beans, shallot, paprika, orange, cucumber, red wine vinegar, basil, bay leaf, parsley, olive oil, cinnamon, oregano, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, cognac