rosemary, lemon, tomato, extra virgin olive oil & canned cannellini beans recipes
4 recipes
Page 1
Lemon-Rosemary White Bean Bruschetta Recipe - (4.4/5)
keyingredient.com
Ingredients: lemon, canned cannellini beans, extra virgin olive oil, rosemary, tomato, parmesan, baguette, red onion, cooking spray, seasoned salt
3 Bean Salad
currytrail.in
Ingredients: lemon, canned cannellini beans, extra virgin olive oil, rosemary, tomato, celery, red onion, cucumber, basil, parsley, kidney beans, oregano, apple cider vinegar, sugar, canned chickpea
Ultimate Crudité Platter
loveandlemons.com
Ingredients: lemon, canned cannellini beans, extra virgin olive oil, rosemary, tomato, baguette, butter, feta, peppercorn, sun dried tomato, dried cherry, cucumber, basil, honey, snap peas, carrot, olive oil, thyme, garlic
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: lemon, canned cannellini beans, extra virgin olive oil, rosemary, tomato, whole chicken, chicken stock, sweet italian sausage, parmesan, spaghetti, rustic italian bread, celery, peppercorn, fennel, carrot, bay leaf, thyme, onion, garlic, canned chickpea