rosemary, lemon, tomato, extra virgin olive oil & saffron recipes
4 recipes
Page 1
Making a Spanish Paella without a Paella Pan
spainonafork.com
Ingredients: lemon, extra virgin olive oil, rosemary, tomato, saffron, canned tuna, smoked paprika, green beans, lima beans, garlic, white rice
Valencian paella
food24.com
Ingredients: lemon, extra virgin olive oil, rosemary, tomato, saffron, whole chicken, chicken stock, mussel, rabbit, snail, paprika, green beans, lima beans, garlic, white rice
Southend pier paella
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, rosemary, tomato, saffron, clam, whole chicken, chicken stock, prawns, baby squid, mussel, chorizo, peas, parsley, olive oil, onion, paella rice, edible flowers, garlic
Traditional Paella Recipe
greatcurryrecipes.net
Ingredients: lemon, extra virgin olive oil, rosemary, tomato, saffron, clam, scallop, prawns, mussel, chorizo, pork loin, chicken thighs, seafood stock, butter, peppercorn, smoked paprika, green beans, bell pepper, thyme, onion, risotto rice, garlic