rosemary, lemon, tomato, zucchini & egg recipes
6 recipes
Page 1
Barbecued lamb with tomatoes and courgettes ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, zucchini, rosemary, egg, tomato, boneless lamb, basil, wholegrain mustard, olive oil, mint, garlic
Barbecued lamb with tomatoes and courgettes ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, zucchini, rosemary, egg, tomato, leg of lamb, fresh mint, basil, wholegrain mustard, olive oil, garlic
Sea Bream with Vegetables
eatsmarter.com
Ingredients: lemon, zucchini, rosemary, egg, tomato, sea bream, bread crumbs, butter, eggplant, olive oil, thyme, garlic
Pheasant in Phyllo
greatchefs.com
Ingredients: lemon, zucchini, rosemary, egg, tomato, pheasant, heavy cream, butter, phyllo, white wine, balsamic vinegar, lettuce, cucumber, white pepper, olive oil, button mushroom, bell pepper, onion, mint, garlic
Meatballs with Vegetable Salads
eatsmarter.com
Ingredients: lemon, zucchini, rosemary, egg, tomato, ground beef, bread, butter, paprika, vegetable oil, parsley, olive oil, vinegar, bell pepper, onion, chile pepper, sugar, garlic, mustard, scallion
Roasted Eggplant and Scallop Pie Provencal
greatchefs.com
Ingredients: lemon, zucchini, rosemary, egg, tomato, scallop, bread crumbs, bread, white wine, red onion, balsamic vinegar, basil oil, mixed greens, eggplant, basil, parsley, olive oil, summer squash, potato, garlic, cayenne