rosemary, lemon, tomato, zucchini & mint recipes
2 recipes
Page 1
Barbecued lamb with tomatoes and courgettes ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, zucchini, rosemary, tomato, mint, boneless lamb, basil, wholegrain mustard, egg, olive oil, garlic
Pheasant in Phyllo
greatchefs.com
Ingredients: lemon, zucchini, rosemary, tomato, mint, pheasant, heavy cream, butter, phyllo, white wine, balsamic vinegar, lettuce, cucumber, white pepper, egg, olive oil, button mushroom, bell pepper, onion, garlic