rosemary, lemon, white wine, egg & tomato paste recipes
2 recipes
Page 1
Rabbit in a Creamy Mustard Sauce
eatsmarter.com
Ingredients: lemon, white wine, rosemary, egg, tomato paste, rabbit, heavy cream, cream, bay leaf, dijon mustard, thyme, onion, tarragon, canola oil, vegetable broth
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: lemon, white wine, rosemary, egg, tomato paste, lobster, heavy cream, butter, panko, celery, shallot, carrot, long-grain white rice, parsley, olive oil, tomato, garlic, tarragon, cognac, cayenne