rosemary, lemon, white wine, egg & zucchini recipes

3 recipes

Page 1

Pheasant in Phyllo

greatchefs.com

Ingredients: lemon, white wine, zucchini, rosemary, egg, pheasant, heavy cream, butter, phyllo, balsamic vinegar, lettuce, cucumber, white pepper, olive oil, button mushroom, tomato, bell pepper, onion, mint, garlic

Roasted Eggplant and Scallop Pie Provencal

greatchefs.com

Ingredients: lemon, white wine, zucchini, rosemary, egg, scallop, bread crumbs, bread, red onion, balsamic vinegar, basil oil, mixed greens, eggplant, basil, parsley, olive oil, tomato, summer squash, potato, garlic, cayenne

Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce

greatchefs.com

Ingredients: lemon, white wine, zucchini, rosemary, egg, scallop, chicken stock, salmon roe, heavy cream, milk, butter, cheddar, shallot, chive, champagne vinegar, vegetable oil, parsley, olive oil, cream of tartar, grits, thyme, summer squash, garlic, tarragon