rosemary, lemon, white wine, leg of lamb & zucchini recipes
1 recipes
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Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: leg of lamb, lemon, white wine, zucchini, rosemary, chicken stock, israeli couscous, cumin, green olives, eggplant, extra virgin olive oil, carrot, bell pepper, garlic