rosemary, maple syrup, butternut squash & extra virgin olive oil recipes
10 recipes
Page 1
Roasted Butternut Squash with Bacon
deliciousmeetshealthy.com
Ingredients: maple syrup, extra virgin olive oil, rosemary, butternut squash, bacon, pecan, craisins
Maple and Rosemary Glazed Chicken and Fall Veggies Sheet Pan Dinner
bowlofdelicious.com
Ingredients: maple syrup, extra virgin olive oil, rosemary, butternut squash, chicken thighs, dijon mustard, potato, brussels sprout
Tartine Recipe
foodfanatic.com
Ingredients: maple syrup, extra virgin olive oil, rosemary, butternut squash, hazelnut, ricotta, bread, cooking spray, pear
Maple Glazed Roasted Butternut Squash with Brussels Sprouts
diethood.com
Ingredients: maple syrup, extra virgin olive oil, rosemary, butternut squash, bacon, pecan, balsamic vinegar, thyme, brussels sprout
Winter Squash Salad with Tahini Dressing {Gluten-Free, Vegan}
avocadopesto.com
Ingredients: maple syrup, extra virgin olive oil, rosemary, butternut squash, lemon, shallot, tahini, pumpkin, arugula, wild rice, coconut milk
Roasted Butternut Squash Bruschetta Recipe
showmetheyummy.com
Ingredients: maple syrup, extra virgin olive oil, rosemary, butternut squash, walnut, baguette, goat cheese, balsamic vinegar, cherry tomato, arugula, thyme, garlic
Vegan Wild Rice and Butternut Squash Salad
heartbeetkitchen.com
Ingredients: maple syrup, extra virgin olive oil, rosemary, butternut squash, balsamic vinegar, dried cherry, basil, olive oil, leek, wild rice, spinach, garlic
Roasted Butternut Squash Galette
mayihavethatrecipe.com
Ingredients: maple syrup, extra virgin olive oil, rosemary, butternut squash, flour, coconut oil, lemon, red onion, apple, carrot, date syrup, thyme
Butternut Apple Cranberry Sandwich
loveandlemons.com
Ingredients: maple syrup, extra virgin olive oil, rosemary, butternut squash, bread, cheddar, red cabbage, apple, dijon mustard, mayonnaise, apple cider vinegar, arugula, craisins
Roasted Beets and Butternut Squash with Tahini
thehappyfoodie.co.uk
Ingredients: maple syrup, extra virgin olive oil, rosemary, butternut squash, balsamic vinegar, cherry tomato, tahini, dijon mustard, parsley, olive oil, sunflower seeds, beetroot, arugula, lentils, pomegranate