rosemary, milk, bay leaf, olive oil, thyme & white wine recipes
6 recipes
Page 1
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: milk, white wine, rosemary, bay leaf, olive oil, thyme, beef stock, beef roast, flour, butter, pearl barley, celery, carrot, button mushroom, parsnip, onion, garlic
Instant Pot Chicken and Dumplings
rachelcooks.com
Ingredients: milk, white wine, rosemary, bay leaf, olive oil, thyme, chicken broth, chicken breast, heavy cream, flour, butter, celery, baking powder, chive, carrot, peas, parsley, cornstarch, onion
Roasted Rabbit with Olive Mashed Potatoes
eatsmarter.com
Ingredients: milk, white wine, rosemary, bay leaf, olive oil, thyme, chicken stock, rabbit, butter, pastry flour, cherry tomato, shallot, green olives, carrot, juniper berry, allspice, celeriac, sage, potato, garlic
Chicken Soup with Dumplings
creative-culinary.com
Ingredients: milk, white wine, rosemary, bay leaf, olive oil, thyme, whole chicken, chicken stock, baking mix, flour, half and half, butter, celery, balsamic vinegar, paprika, carrot, peas, parsley, button mushroom, onion, garlic, seasoned salt
Lasagna Bolognese
readyseteat.com
Ingredients: milk, white wine, rosemary, bay leaf, olive oil, thyme, ground beef, chicken stock, pancetta, ground pork, parmesan, flour, lasagna, butter, celery, carrot, tomato paste, tomato, oregano, onion, garlic, nutmeg
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: milk, white wine, rosemary, bay leaf, olive oil, thyme, lamb shoulder, veal stock, parmesan, flour, lasagna, mozzarella, butter, celery, basil, carrot, parsley, tomato paste, onion, canned tomato, garlic, nutmeg