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rosemary
milk
beef stock
carrot
beef roast
rosemary, milk, beef stock, carrot & beef roast recipes
1 recipes
Page 1
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, milk, rosemary, carrot, flour, butter, pearl barley, celery, white wine, bay leaf, olive oil, button mushroom, parsnip, thyme, onion, garlic
rosemary
milk
beef stock
carrot
beef roast