rosemary, milk, butter, bay leaf, egg & ham hock recipes
1 recipes
Page 1
Crisp ham and cheese balls with mustard creme fraiche
gourmettraveller.com.au
Ingredients: ham hock, milk, butter, rosemary, bay leaf, egg, bread crumbs, flour, creme fraiche, cheddar, celery, lemon, peppercorn, carrot, wholegrain mustard, dijon mustard, olive oil, thyme, onion, garlic, english mustard