rosemary, milk, butter, bay leaf, egg & red wine recipes
5 recipes
Page 1
Venison Loin Chop with Rosemary Spaetzle and Bakes Spaghetti Squash
greatchefs.com
Ingredients: milk, butter, rosemary, red wine, bay leaf, egg, demi-glace, venison, ghee, flour, currant jelly, peppercorn, spaghetti squash, red wine vinegar, juniper berry, thyme
Pork and Mushroom Stew with Dumplings
eatsmarter.com
Ingredients: milk, butter, rosemary, red wine, bay leaf, egg, pork shoulder, beef broth, bread crumbs, ghee, bread, paprika, parsley, button mushroom, tomato, thyme, onion, garlic, nutmeg
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: milk, butter, rosemary, red wine, bay leaf, egg, pancetta, veal shank, flour, grana-padano, celery, lemon, tomato sauce, carrot, parsley, sage, saffron, onion, sugar, vegetable broth, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: milk, butter, rosemary, red wine, bay leaf, egg, chicken stock, venison, pastry flour, peppercorn, carrot, vegetable oil, juniper berry, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: milk, butter, rosemary, red wine, bay leaf, egg, chicken stock, venison, bread, currant jelly, celery, peppercorn, balsamic vinegar, carrot, vegetable oil, juniper berry, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg