rosemary, milk, butter, bay leaf, garlic, potato & vegetable broth recipes
8 recipes
Page 1
Traditional Shepherd's Pie
thepetitecook.com
Ingredients: milk, butter, rosemary, bay leaf, potato, garlic, vegetable broth, ground lamb, celery, red onion, carrot, olive oil, canned tomato
Kritharosoupa (Greek Barley Soup)
oukosher.org
Ingredients: milk, butter, rosemary, bay leaf, potato, garlic, vegetable broth, parmesan, pearl barley, marjoram, carrot, egg, parsley, onion
Shepherd's pie with Ground Beef Recipe
masalaherb.com
Ingredients: milk, butter, rosemary, bay leaf, potato, garlic, vegetable broth, ground beef, worcestershire, tomato sauce, carrot, vegetable oil, thyme, onion, nutmeg
Chicken Legs in Tomato Gravy
food52.com
Ingredients: milk, butter, rosemary, bay leaf, potato, garlic, vegetable broth, chicken leg, celery, white wine, carrot, parsley, olive oil, tomato paste, onion
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: milk, butter, rosemary, bay leaf, potato, garlic, vegetable broth, worcestershire, bread crumbs, flour, cheddar, red onion, carrot, olive oil, tomato paste, beetroot, leek, parsnip, thyme, green lentils
Lentil shepherd's pie
bbc.co.uk
Ingredients: milk, butter, rosemary, bay leaf, potato, garlic, vegetable broth, worcestershire, cheddar, celery, red onion, balsamic vinegar, hot sauce, canned whole tomato, red wine, carrot, peas, smoked paprika, parsley, olive oil, scallion, green lentils
Sophie Dahl’s shepherd’s pie with champ
goodtoknow.co.uk
Ingredients: milk, butter, rosemary, bay leaf, potato, garlic, vegetable broth, ground beef, worcestershire, cheddar, celery, red onion, balsamic vinegar, hot sauce, canned whole tomato, red wine, carrot, peas, smoked paprika, parsley, scallion, green lentils
Lentil shepherd's pie with champ
bbc.co.uk
Ingredients: milk, butter, rosemary, bay leaf, potato, garlic, vegetable broth, worcestershire, cheddar, celery, red onion, balsamic vinegar, hot sauce, canned whole tomato, red wine, carrot, peas, smoked paprika, parsley, olive oil, scallion, green lentils