rosemary, milk, butter, bay leaf, garlic, red wine, onion & balsamic vinegar recipes
2 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: milk, butter, balsamic vinegar, rosemary, red wine, bay leaf, onion, garlic, pheasant, pancetta, parmesan, celery, carrot, polenta, olive oil, porcini
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: milk, butter, balsamic vinegar, rosemary, red wine, bay leaf, onion, garlic, chicken stock, venison, bread, currant jelly, celery, peppercorn, carrot, vegetable oil, juniper berry, egg, parsley, tomato paste, thyme, pearl onion, nutmeg