rosemary, milk, butter, bay leaf, garlic, red wine & pancetta recipes
2 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pancetta, milk, butter, rosemary, red wine, bay leaf, garlic, pheasant, parmesan, celery, balsamic vinegar, carrot, polenta, olive oil, porcini, onion
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: pancetta, milk, butter, rosemary, red wine, bay leaf, garlic, ground beef, ground chicken, chicken stock, ground pork, pappardelle, celery, carrot, parsley, olive oil, clove, tomato, onion, nutmeg