rosemary, milk, butter, bay leaf, garlic, red wine & polenta recipes
2 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: milk, butter, rosemary, red wine, polenta, bay leaf, garlic, pheasant, pancetta, parmesan, celery, balsamic vinegar, carrot, olive oil, porcini, onion
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: milk, butter, rosemary, red wine, polenta, bay leaf, garlic, ground turkey, chicken stock, parmesan, celery, extra virgin olive oil, carrot, parsley, tomato paste, tomato, poultry seasoning, onion