rosemary, milk, butter, bay leaf, garlic, red wine & vegetable oil recipes
6 recipes
Page 1
Stewed Beef with Potato Topping
eatsmarter.com
Ingredients: milk, butter, rosemary, red wine, vegetable oil, bay leaf, garlic, beef shoulder, beef stock, paprika, carrot, tomato paste, thyme, onion, potato, nutmeg
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: milk, butter, rosemary, red wine, vegetable oil, bay leaf, garlic, beef stew meat, beef stock, paprika, carrot, tomato paste, thyme, onion, potato, nutmeg
Italian Beef Stew
culinaryginger.com
Ingredients: milk, butter, rosemary, red wine, vegetable oil, bay leaf, garlic, beef broth, beef roast, flour, fennel, carrot, cornmeal, parsley, tomato, onion
Spiced orange and red wine braised lamb
kitchenstories.com
Ingredients: milk, butter, rosemary, red wine, vegetable oil, bay leaf, garlic, leg of lamb, red onion, orange, carrot, allspice, celeriac, cinnamon, star anise, vegetable broth, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: milk, butter, rosemary, red wine, vegetable oil, bay leaf, garlic, chicken stock, venison, pastry flour, peppercorn, carrot, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: milk, butter, rosemary, red wine, vegetable oil, bay leaf, garlic, chicken stock, venison, bread, currant jelly, celery, peppercorn, balsamic vinegar, carrot, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, nutmeg