rosemary, milk, butter, bay leaf, garlic, thyme & red wine recipes
6 recipes
Page 1
Stewed Beef with Potato Topping
eatsmarter.com
Ingredients: milk, butter, rosemary, red wine, bay leaf, thyme, garlic, beef shoulder, beef stock, paprika, carrot, vegetable oil, tomato paste, onion, potato, nutmeg
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: milk, butter, rosemary, red wine, bay leaf, thyme, garlic, beef stew meat, beef stock, paprika, carrot, vegetable oil, tomato paste, onion, potato, nutmeg
Lamb Shanks in Red Wine With Creamy Eggplant
saveur.com
Ingredients: milk, butter, rosemary, red wine, bay leaf, thyme, garlic, lamb shank, flour, gruyere, celery, peppercorn, eggplant, olive oil, tomato paste, onion, nutmeg
Pork and Mushroom Stew with Dumplings
eatsmarter.com
Ingredients: milk, butter, rosemary, red wine, bay leaf, thyme, garlic, pork shoulder, beef broth, bread crumbs, ghee, bread, paprika, egg, parsley, button mushroom, tomato, onion, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: milk, butter, rosemary, red wine, bay leaf, thyme, garlic, chicken stock, venison, pastry flour, peppercorn, carrot, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, onion, potato
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: milk, butter, rosemary, red wine, bay leaf, thyme, garlic, chicken stock, venison, bread, currant jelly, celery, peppercorn, balsamic vinegar, carrot, vegetable oil, juniper berry, egg, parsley, tomato paste, onion, pearl onion, nutmeg