rosemary, milk, butter, bay leaf, olive oil, flour & ham hock recipes
1 recipes
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Crisp ham and cheese balls with mustard creme fraiche
gourmettraveller.com.au
Ingredients: ham hock, flour, milk, butter, rosemary, bay leaf, olive oil, bread crumbs, creme fraiche, cheddar, celery, lemon, peppercorn, carrot, wholegrain mustard, dijon mustard, egg, thyme, onion, garlic, english mustard