rosemary, milk, butter, bay leaf, olive oil, onion & canned tomato recipes
5 recipes
Page 1
Lamb Shepherd's Pie
thehomecookskitchen.com
Ingredients: milk, butter, rosemary, bay leaf, olive oil, onion, canned tomato, ground lamb, beef stock, celery, cauliflower, red wine, carrot, potato, garlic
Beef Lasagna from Donna Hay (long cooking)
yummly.co.uk
Ingredients: milk, butter, rosemary, bay leaf, olive oil, onion, canned tomato, beef shoulder, beef broth, parmesan, flour, lasagna, fresh mozzarella, brown sugar, red wine, garlic
Beef Lasagna from Donna Hay (long cooking)
yummly.com
Ingredients: milk, butter, rosemary, bay leaf, olive oil, onion, canned tomato, beef shoulder, beef broth, parmesan, flour, lasagna, fresh mozzarella, brown sugar, red wine, garlic
The ultimate lasagne
bbc.co.uk
Ingredients: milk, butter, rosemary, bay leaf, olive oil, onion, canned tomato, ground beef, beef stock, ground pork, parmesan, flour, lasagna, mozzarella, celery, red wine, carrot, garlic, nutmeg
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: milk, butter, rosemary, bay leaf, olive oil, onion, canned tomato, lamb shoulder, veal stock, parmesan, flour, lasagna, mozzarella, celery, white wine, basil, carrot, parsley, tomato paste, thyme, garlic, nutmeg