rosemary, milk, butter, bay leaf, olive oil & pancetta recipes
3 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pancetta, milk, butter, rosemary, bay leaf, olive oil, pheasant, parmesan, celery, balsamic vinegar, red wine, carrot, polenta, porcini, onion, garlic
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: pancetta, milk, butter, rosemary, bay leaf, olive oil, ground beef, ground chicken, chicken stock, ground pork, pappardelle, celery, red wine, carrot, parsley, clove, tomato, onion, garlic, nutmeg
Lasagna Bolognese
readyseteat.com
Ingredients: pancetta, milk, butter, rosemary, bay leaf, olive oil, ground beef, chicken stock, ground pork, parmesan, flour, lasagna, celery, white wine, carrot, tomato paste, tomato, oregano, thyme, onion, garlic, nutmeg