rosemary, milk, butter, bay leaf, red wine & peppercorn recipes
5 recipes
Page 1
Venison Loin Chop with Rosemary Spaetzle and Bakes Spaghetti Squash
greatchefs.com
Ingredients: milk, butter, peppercorn, rosemary, red wine, bay leaf, demi-glace, venison, ghee, flour, currant jelly, spaghetti squash, red wine vinegar, juniper berry, egg, thyme
Lamb Shanks in Red Wine With Creamy Eggplant
saveur.com
Ingredients: milk, butter, peppercorn, rosemary, red wine, bay leaf, lamb shank, flour, gruyere, celery, eggplant, olive oil, tomato paste, thyme, onion, garlic, nutmeg
Barolo Pot Roast with Mashed Potatoes
lacucinaitaliana.com
Ingredients: milk, butter, peppercorn, rosemary, red wine, bay leaf, beef shoulder, celery, carrot, juniper berry, olive oil, sage, cinnamon, onion, potato, garlic, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: milk, butter, peppercorn, rosemary, red wine, bay leaf, chicken stock, venison, pastry flour, carrot, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: milk, butter, peppercorn, rosemary, red wine, bay leaf, chicken stock, venison, bread, currant jelly, celery, balsamic vinegar, carrot, vegetable oil, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg