rosemary, milk, butter, bay leaf, thyme & currant jelly recipes
2 recipes
Page 1
Venison Loin Chop with Rosemary Spaetzle and Bakes Spaghetti Squash
greatchefs.com
Ingredients: milk, butter, currant jelly, rosemary, bay leaf, thyme, demi-glace, venison, ghee, flour, peppercorn, spaghetti squash, red wine vinegar, red wine, juniper berry, egg
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: milk, butter, currant jelly, rosemary, bay leaf, thyme, chicken stock, venison, bread, celery, peppercorn, balsamic vinegar, red wine, carrot, vegetable oil, juniper berry, egg, parsley, tomato paste, onion, pearl onion, garlic, nutmeg