rosemary, milk, butter, beef stock & white wine recipes
3 recipes
Page 1
Slow-roasted veal breast with soft polenta
womensweeklyfood.com.au
Ingredients: beef stock, milk, butter, white wine, rosemary, veal roast, parmesan, celery, carrot, polenta, olive oil, onion, garlic
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, milk, butter, white wine, rosemary, beef roast, flour, pearl barley, celery, carrot, bay leaf, olive oil, button mushroom, parsnip, thyme, onion, garlic
Italian meatballs with tagliatelle
taste.co.za
Ingredients: beef stock, milk, butter, white wine, rosemary, ground beef, ground pork, parmesan, bread, tagliatelle, red onion, balsamic vinegar, basil, parsley, olive oil, tomato paste, tomato, leek, thyme, onion, garlic