rosemary, milk, butter, carrot & balsamic vinegar recipes
8 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: milk, butter, balsamic vinegar, rosemary, carrot, pheasant, pancetta, parmesan, celery, red wine, polenta, bay leaf, olive oil, porcini, onion, garlic
Shepherd’s Pie
thehappyfoodie.co.uk
Ingredients: milk, butter, balsamic vinegar, rosemary, carrot, chicken stock, lamb shoulder, boneless lamb, bay leaf, celeriac, olive oil, thyme, onion, turnip, potato, garlic
Vegetarian Shepherd’s Pie with Rosemary & Lentils
acouplecooks.com
Ingredients: milk, butter, balsamic vinegar, rosemary, carrot, parmesan, sour cream, soy sauce, celery, white miso, peas, olive oil, sage, onion, sweet corn, potato, garlic, vegetable broth, green lentils
Chicken Soup with Dumplings
creative-culinary.com
Ingredients: milk, butter, balsamic vinegar, rosemary, carrot, whole chicken, chicken stock, baking mix, flour, half and half, celery, white wine, paprika, bay leaf, peas, parsley, olive oil, button mushroom, thyme, onion, garlic, seasoned salt
Lentil shepherd's pie
bbc.co.uk
Ingredients: milk, butter, balsamic vinegar, rosemary, carrot, worcestershire, cheddar, celery, red onion, hot sauce, canned whole tomato, red wine, bay leaf, peas, smoked paprika, parsley, olive oil, potato, garlic, scallion, vegetable broth, green lentils
Sophie Dahl’s shepherd’s pie with champ
goodtoknow.co.uk
Ingredients: milk, butter, balsamic vinegar, rosemary, carrot, ground beef, worcestershire, cheddar, celery, red onion, hot sauce, canned whole tomato, red wine, bay leaf, peas, smoked paprika, parsley, potato, garlic, scallion, vegetable broth, green lentils
Lentil shepherd's pie with champ
bbc.co.uk
Ingredients: milk, butter, balsamic vinegar, rosemary, carrot, worcestershire, cheddar, celery, red onion, hot sauce, canned whole tomato, red wine, bay leaf, peas, smoked paprika, parsley, olive oil, potato, garlic, scallion, vegetable broth, green lentils
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: milk, butter, balsamic vinegar, rosemary, carrot, chicken stock, venison, bread, currant jelly, celery, peppercorn, red wine, vegetable oil, bay leaf, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg