rosemary, milk, butter, carrot, bay leaf, parsley & vegetable oil recipes
6 recipes
Page 1
Italian Beef Stew
culinaryginger.com
Ingredients: milk, butter, rosemary, carrot, vegetable oil, bay leaf, parsley, beef broth, beef roast, flour, fennel, red wine, cornmeal, tomato, onion, garlic
Chicken and Dumplings
recipesrun.com
Ingredients: milk, butter, rosemary, carrot, vegetable oil, bay leaf, parsley, chicken breast, heavy cream, flour, celery, baking powder, egg, thyme, onion, potato
Chicken and Dumplings
twopeasandtheirpod.com
Ingredients: milk, butter, rosemary, carrot, vegetable oil, bay leaf, parsley, chicken breast, heavy cream, flour, celery, baking powder, egg, thyme, onion, potato
Roast Chicken with Rosemary
eatsmarter.com
Ingredients: milk, butter, rosemary, carrot, vegetable oil, bay leaf, parsley, chicken stock, chicken breast, bread, egg, celeriac, tomato, thyme, onion, garlic, nutmeg
Braised Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: milk, butter, rosemary, carrot, vegetable oil, bay leaf, parsley, beef broth, oxtail, madeira wine, red wine, juniper berry, celeriac, port wine, tomato, thyme, onion, potato, nutmeg
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: milk, butter, rosemary, carrot, vegetable oil, bay leaf, parsley, chicken stock, venison, bread, currant jelly, celery, peppercorn, balsamic vinegar, red wine, juniper berry, egg, tomato paste, thyme, onion, pearl onion, garlic, nutmeg