rosemary, milk, butter, carrot & boneless lamb recipes
5 recipes
Page 1
Sous Vide Shepherd's Pie
anovaculinary.com
Ingredients: boneless lamb, milk, butter, rosemary, carrot, chicken stock, flour, celery, extra virgin olive oil, parsnip, thyme, onion, potato, garlic
Baby Rack of Lamb with French-fried Shepherd’s Pies
greatchefs.com
Ingredients: boneless lamb, milk, butter, rosemary, carrot, ground lamb, bacon, cumin, celery, vegetable oil, peas, green beans, potato, pearl onion
Lamb & red wine stew
jamieoliver.com
Ingredients: boneless lamb, milk, butter, rosemary, carrot, flour, self-raising flour, celery, red wine, bay leaf, olive oil, tomato, onion, potato
Shepherd’s Pie
thehappyfoodie.co.uk
Ingredients: boneless lamb, milk, butter, rosemary, carrot, chicken stock, lamb shoulder, balsamic vinegar, bay leaf, celeriac, olive oil, thyme, onion, turnip, potato, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: boneless lamb, milk, butter, rosemary, carrot, chicken broth, beef broth, parmesan, flour, celery, lemon, white wine, cornmeal, egg, parsley, olive oil, onion, canned tomato, garlic