rosemary, milk, butter, carrot, egg & canned tomato recipes
3 recipes
Page 1
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: milk, butter, rosemary, carrot, egg, canned tomato, oxtail, parmesan, flour, semolina flour, celery, red wine vinegar, honey, red wine, parsley, olive oil, onion, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: milk, butter, rosemary, carrot, egg, canned tomato, chicken stock, veal steak, parmesan, flour, celery, lemon, white wine, polenta, parsley, olive oil, onion, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: milk, butter, rosemary, carrot, egg, canned tomato, chicken broth, beef broth, boneless lamb, parmesan, flour, celery, lemon, white wine, cornmeal, parsley, olive oil, onion, garlic