rosemary, milk, butter, carrot, egg, garlic & ham hock recipes
1 recipes
Page 1
Crisp ham and cheese balls with mustard creme fraiche
gourmettraveller.com.au
Ingredients: ham hock, milk, butter, rosemary, carrot, egg, garlic, bread crumbs, flour, creme fraiche, cheddar, celery, lemon, peppercorn, bay leaf, wholegrain mustard, dijon mustard, olive oil, thyme, onion, english mustard