rosemary, milk, butter, carrot, egg, onion, thyme & ham hock recipes
1 recipes
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Crisp ham and cheese balls with mustard creme fraiche
gourmettraveller.com.au
Ingredients: ham hock, milk, butter, rosemary, carrot, egg, thyme, onion, bread crumbs, flour, creme fraiche, cheddar, celery, lemon, peppercorn, bay leaf, wholegrain mustard, dijon mustard, olive oil, garlic, english mustard