rosemary, milk, butter, carrot, egg & vegetable broth recipes
5 recipes
Page 1
Kritharosoupa (Greek Barley Soup)
oukosher.org
Ingredients: milk, butter, rosemary, carrot, egg, vegetable broth, parmesan, pearl barley, marjoram, bay leaf, parsley, onion, potato, garlic
Roast Pork with Bread Stuffing
eatsmarter.com
Ingredients: milk, butter, rosemary, carrot, egg, vegetable broth, beef sausage, deli ham, pork roast, bread, pretzel bun, celery, bay leaf, button mushroom, clove, onion
Mini Vegetarian Pot Pie with Sage Cornbread
simplyorganic.com
Ingredients: milk, butter, rosemary, carrot, egg, vegetable broth, sharp cheddar, flour, maple syrup, baking powder, ginger root, cornmeal, peas, olive oil, sage, thyme, onion, potato, sweet potato, green lentils
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: milk, butter, rosemary, carrot, egg, vegetable broth, pancetta, veal shank, flour, grana-padano, celery, lemon, tomato sauce, red wine, bay leaf, parsley, sage, saffron, onion, sugar, nutmeg
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: milk, butter, rosemary, carrot, egg, vegetable broth, parmesan, ricotta, bread, celery, lemon, white wine, cannellini beans, basil, snap peas, peas, olive oil, baby greens, cavolo nero, onion, garlic, nutmeg