rosemary, milk, butter, carrot, nutmeg & basil recipes
5 recipes
Page 1
Beef lasagna
akispetretzikis.com
Ingredients: milk, butter, rosemary, basil, carrot, nutmeg, chicken broth, ground beef, parmesan, flour, lasagna, celery, red wine, parsley, olive oil, tomato paste, thyme, onion, canned tomato, garlic
Roast Beef with Red Wine Sauce
eatsmarter.com
Ingredients: milk, butter, rosemary, basil, carrot, nutmeg, roast beef, beef broth, celery, honey, red wine, bay leaf, olive oil, clove, cinnamon, cornstarch, tomato, onion, potato, garlic
Braised Beef and Beets with Mashed Potatoes
eatsmarter.com
Ingredients: milk, butter, rosemary, basil, carrot, nutmeg, roast beef, beef broth, celery, honey, red wine, bay leaf, olive oil, clove, cinnamon, cornstarch, beetroot, tomato, onion, potato, garlic
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: milk, butter, rosemary, basil, carrot, nutmeg, parmesan, ricotta, bread, celery, lemon, white wine, cannellini beans, snap peas, egg, peas, olive oil, baby greens, cavolo nero, onion, garlic, vegetable broth
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: milk, butter, rosemary, basil, carrot, nutmeg, lamb shoulder, veal stock, parmesan, flour, lasagna, mozzarella, celery, white wine, bay leaf, parsley, olive oil, tomato paste, thyme, onion, canned tomato, garlic