rosemary, milk, butter, carrot, nutmeg & lemon recipes
4 recipes
Page 1
Knuckle of Lamb with Vegetables
eatsmarter.com
Ingredients: milk, butter, lemon, rosemary, carrot, nutmeg, lamb stock, lamb shank, celery, white wine, orange, cabbage, white pepper, olive oil, black olives, thyme, potato, canned tomato, garlic, scallion
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: milk, butter, lemon, rosemary, carrot, nutmeg, pancetta, veal shank, flour, grana-padano, celery, tomato sauce, red wine, bay leaf, egg, parsley, sage, saffron, onion, sugar, vegetable broth
Vegetable Lasagna with White Sauce (or Bechamel Sauce)
whereismyspoon.co
Ingredients: milk, butter, lemon, rosemary, carrot, nutmeg, parmesan, flour, lasagna, fresh mozzarella, shallot, zucchini, broccoli, peas, olive oil, button mushroom, oregano, bell pepper, thyme, sugar, canned tomato, garlic
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: milk, butter, lemon, rosemary, carrot, nutmeg, parmesan, ricotta, bread, celery, white wine, cannellini beans, basil, snap peas, egg, peas, olive oil, baby greens, cavolo nero, onion, garlic, vegetable broth