rosemary, milk, butter, carrot, onion & parsnip recipes
7 recipes
Page 1
Beef and Vegetable Pot Pie Comfort food - at its finest!
stayathomemum.com.au
Ingredients: milk, butter, rosemary, carrot, parsnip, onion, chicken stock, beef roast, flour, cheddar, peas, thyme, canola oil
Roast shoulder of lamb and root vegetables with an onion sauce
olivemagazine.com
Ingredients: milk, butter, rosemary, carrot, parsnip, onion, lamb shoulder, flour, white wine, white wine vinegar, olive oil, sugar, jerusalem artichoke
Sous Vide Shepherd's Pie
anovaculinary.com
Ingredients: milk, butter, rosemary, carrot, parsnip, onion, chicken stock, boneless lamb, flour, celery, extra virgin olive oil, thyme, potato, garlic
Vegetarian Shepherd's Pie
foodwithfeeling.com
Ingredients: milk, butter, rosemary, carrot, parsnip, onion, worcestershire, peas, tomato paste, lentils, thyme, sweet corn, potato, garlic, vegetable broth
Vegetable and tempeh stew with herb dumplings
happyhealthymama.com
Ingredients: milk, butter, rosemary, carrot, parsnip, onion, flour, baking powder, marjoram, peas, tempeh, thyme, potato, garlic, vegetable broth
Recipe: The national dish of Ireland - Irish stew
ingmar.app
Ingredients: milk, butter, rosemary, carrot, parsnip, onion, beef stew meat, beef stock, beer, celery, tomato paste, tomato, thyme, potato, garlic, sunflower oil
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: milk, butter, rosemary, carrot, parsnip, onion, beef stock, beef roast, flour, pearl barley, celery, white wine, bay leaf, olive oil, button mushroom, thyme, garlic