rosemary, milk, butter, carrot, red wine & polenta recipes
3 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: milk, butter, rosemary, red wine, carrot, polenta, pheasant, pancetta, parmesan, celery, balsamic vinegar, bay leaf, olive oil, porcini, onion, garlic
Braised beef cheeks in red wine
womensweeklyfood.com.au
Ingredients: milk, butter, rosemary, red wine, carrot, polenta, beef cheek, parmesan, peppercorn, brown sugar, fennel, red wine vinegar, canned whole tomato, olive oil, button mushroom, oregano, onion, scallion
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: milk, butter, rosemary, red wine, carrot, polenta, ground turkey, chicken stock, parmesan, celery, extra virgin olive oil, bay leaf, parsley, tomato paste, tomato, poultry seasoning, onion, garlic