rosemary, milk, butter, carrot & red wine vinegar recipes
6 recipes
Page 1
Farmer's Pie
food52.com
Ingredients: milk, butter, red wine vinegar, rosemary, carrot, parmesan, white wine, shallot, olive oil, lentils, thyme, onion, potato, garlic, vegetable broth, wild mushroom
Lentil Shepherds Pie
thekitchenpaper.com
Ingredients: milk, butter, red wine vinegar, rosemary, carrot, beef broth, pecorino, flour, peas, olive oil, button mushroom, tomato paste, oregano, onion, potato, garlic, green lentils
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: milk, butter, red wine vinegar, rosemary, carrot, oxtail, parmesan, flour, semolina flour, celery, honey, red wine, egg, parsley, olive oil, onion, canned tomato, garlic
Braised beef cheeks in red wine
womensweeklyfood.com.au
Ingredients: milk, butter, red wine vinegar, rosemary, carrot, beef cheek, parmesan, peppercorn, brown sugar, fennel, canned whole tomato, red wine, polenta, olive oil, button mushroom, oregano, onion, scallion
Lamb Stew with Steamed Dumplings
recipecommunity.com.au
Ingredients: milk, butter, red wine vinegar, rosemary, carrot, chicken stock, lamb shoulder, bacon, self-raising flour, celery, parsley, tomato paste, thyme, onion, sweet corn, potato, canned tomato, garlic
Lamb stew with polenta
bbc.co.uk
Ingredients: milk, butter, red wine vinegar, rosemary, carrot, chicken stock, lamb neck, canned anchovy, parmesan, celery, white wine, shallot, polenta, vegetable oil, dijon mustard, parsley, olive oil, tomato paste, capers, garlic, tarragon