rosemary, milk, butter, carrot, vegetable broth, potato & parsnip recipes
3 recipes
Page 1
Vegetarian Shepherd's Pie
foodwithfeeling.com
Ingredients: milk, butter, rosemary, carrot, parsnip, potato, vegetable broth, worcestershire, peas, tomato paste, corn, lentils, thyme, onion, garlic
Vegetable and tempeh stew with herb dumplings
happyhealthymama.com
Ingredients: milk, butter, rosemary, carrot, parsnip, potato, vegetable broth, flour, baking powder, marjoram, peas, tempeh, thyme, onion, garlic
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: milk, butter, rosemary, carrot, parsnip, potato, vegetable broth, worcestershire, bread crumbs, flour, cheddar, red onion, bay leaf, olive oil, tomato paste, beetroot, leek, thyme, garlic, green lentils