rosemary, milk, butter, garlic, white wine & canned tomato recipes
6 recipes
Page 1
Walnut Rosemary Polenta with Tomato Mushroom Saute
walnuts.org
Ingredients: milk, butter, white wine, rosemary, canned tomato, garlic, chicken stock, walnut, cheddar, cornmeal, olive oil, button mushroom, onion
Walnut Rosemary Polenta with Tomato Mushroom Saute
jamiegeller.com
Ingredients: milk, butter, white wine, rosemary, canned tomato, garlic, walnut, cheddar, cornmeal, olive oil, button mushroom, onion, vegetable broth
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: milk, butter, white wine, rosemary, canned tomato, garlic, chicken stock, veal steak, parmesan, flour, celery, lemon, carrot, polenta, egg, parsley, olive oil, onion
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: milk, butter, white wine, rosemary, canned tomato, garlic, chicken broth, beef broth, boneless lamb, parmesan, flour, celery, lemon, carrot, cornmeal, egg, parsley, olive oil, onion
Knuckle of Lamb with Vegetables
eatsmarter.com
Ingredients: milk, butter, white wine, rosemary, canned tomato, garlic, lamb stock, lamb shank, celery, lemon, orange, cabbage, carrot, white pepper, olive oil, black olives, thyme, potato, scallion, nutmeg
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: milk, butter, white wine, rosemary, canned tomato, garlic, lamb shoulder, veal stock, parmesan, flour, lasagna, mozzarella, celery, basil, carrot, bay leaf, parsley, olive oil, tomato paste, thyme, onion, nutmeg