rosemary, milk, butter, olive oil & vegetable oil recipes
10 recipes
Page 1
Potato-Crusted Haddock with Potato Puree
eatsmarter.com
Ingredients: milk, butter, rosemary, vegetable oil, olive oil, haddock, bread, potato, nutmeg
Gnocchi Parisienne
deliciouseveryday.com
Ingredients: milk, butter, rosemary, vegetable oil, olive oil, flour, cheddar, white wine, dijon mustard, egg, button mushroom, nutmeg
Chicken and chorizo buns
deliciousmagazine.co.uk
Ingredients: milk, butter, rosemary, vegetable oil, olive oil, whole chicken, chorizo, bread flour, yeast, red onion, honey, parsley
Gnocchi Parisienne (French Style Gnocchi)
tarasmulticulturaltable.com
Ingredients: milk, butter, rosemary, vegetable oil, olive oil, flour, cheddar, white wine, dijon mustard, egg, button mushroom, nutmeg
Creamy Goat Cheese Polenta with Roasted Figs, Tart Cherries and Fried Rosemary
cookingforkeeps.com
Ingredients: milk, butter, rosemary, vegetable oil, olive oil, goat cheese, dried cherry, fig, red wine, cornmeal, sour cherry, onion, sugar, garlic
Pork Cutlet with Herb Biscuit
yummly.com
Ingredients: milk, butter, rosemary, vegetable oil, olive oil, pork fillet, flour, lemon, baking powder, fennel, apple, apricot, egg, thyme, mint, sugar
Chicken & Shrimp Primavera
food.com
Ingredients: milk, butter, rosemary, vegetable oil, olive oil, shrimp, chicken breast, heavy cream, flour, short-cut pasta, basil, parsley, tomato, oregano, bell pepper, thyme, onion, sugar, garlic
Lamb stew with polenta
bbc.co.uk
Ingredients: milk, butter, rosemary, vegetable oil, olive oil, chicken stock, lamb neck, canned anchovy, parmesan, celery, white wine, shallot, red wine vinegar, carrot, polenta, dijon mustard, parsley, tomato paste, capers, garlic, tarragon
Asparagus Beggars Purse with Spiced Tomato Sauce
eatsmarter.com
Ingredients: milk, butter, rosemary, vegetable oil, olive oil, pastry flour, cumin, lemon, white wine, cherry tomato, egg, leek, fennel seed, thyme, confectioners’ sugar, star anise, green cardamom, asparagus, sugar, garlic, scallion, nutmeg, chervil
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: milk, butter, rosemary, vegetable oil, olive oil, scallop, chicken stock, salmon roe, heavy cream, cheddar, lemon, white wine, shallot, zucchini, chive, champagne vinegar, egg, parsley, cream of tartar, grits, thyme, summer squash, garlic, tarragon