rosemary, milk, butter, vegetable oil, flour, egg & rabbit recipes
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Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: rabbit, flour, milk, butter, rosemary, vegetable oil, egg, chicken stock, hazelnut, bread, creme fraiche, white wine, shallot, brandy, thyme, garlic, tarragon, mustard