rosemary, milk, butter, vegetable oil, thyme, garlic & red wine recipes
5 recipes
Page 1
Stewed Beef with Potato Topping
eatsmarter.com
Ingredients: milk, butter, rosemary, red wine, vegetable oil, thyme, garlic, beef shoulder, beef stock, paprika, carrot, bay leaf, tomato paste, onion, potato, nutmeg
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: milk, butter, rosemary, red wine, vegetable oil, thyme, garlic, beef stew meat, beef stock, paprika, carrot, bay leaf, tomato paste, onion, potato, nutmeg
Scalloped Potato Beef and Mushroom Shepherd's Pie
thecrumbykitchen.com
Ingredients: milk, butter, rosemary, red wine, vegetable oil, thyme, garlic, chicken broth, ground beef, worcestershire, flour, cheddar, portobello mushroom, tomato paste, mixed vegetable, onion, potato, sweet potato
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: milk, butter, rosemary, red wine, vegetable oil, thyme, garlic, chicken stock, venison, pastry flour, peppercorn, carrot, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, onion, potato
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: milk, butter, rosemary, red wine, vegetable oil, thyme, garlic, chicken stock, venison, bread, currant jelly, celery, peppercorn, balsamic vinegar, carrot, bay leaf, juniper berry, egg, parsley, tomato paste, onion, pearl onion, nutmeg