rosemary, milk, butter, vegetable oil & white wine recipes
9 recipes
Page 1
Gnocchi Parisienne
deliciouseveryday.com
Ingredients: milk, butter, white wine, rosemary, vegetable oil, flour, cheddar, dijon mustard, egg, olive oil, button mushroom, nutmeg
Gnocchi Parisienne (French Style Gnocchi)
tarasmulticulturaltable.com
Ingredients: milk, butter, white wine, rosemary, vegetable oil, flour, cheddar, dijon mustard, egg, olive oil, button mushroom, nutmeg
Cheese polenta with mushroom rosemary sauce
womensweeklyfood.com.au
Ingredients: milk, butter, white wine, rosemary, vegetable oil, worcestershire, parmesan, flour, sour cream, oyster mushroom, polenta, dijon mustard, button mushroom, vegetable broth
Lamb And Ricotta Crespelle With Tomato And Pecorino Recipe
foodrepublic.com
Ingredients: milk, butter, white wine, rosemary, vegetable oil, lamb shank, ricotta, pecorino, flour, extra virgin olive oil, egg, tomato, mint, garlic, chili flake
Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: milk, butter, white wine, rosemary, vegetable oil, chicken stock, rabbit, hazelnut, flour, bread, creme fraiche, shallot, brandy, egg, thyme, garlic, tarragon, mustard
Lamb stew with polenta
bbc.co.uk
Ingredients: milk, butter, white wine, rosemary, vegetable oil, chicken stock, lamb neck, canned anchovy, parmesan, celery, shallot, red wine vinegar, carrot, polenta, dijon mustard, parsley, olive oil, tomato paste, capers, garlic, tarragon
Steamed Prosciutto Wrapped Chicken Breast (Meal)
recipecommunity.com.au
Ingredients: milk, butter, white wine, rosemary, vegetable oil, chicken stock, prosciutto, chicken breast, bacon, pine nut, parmesan, yogurt, shallot, sun dried tomato, zucchini, carrot, white wine vinegar, wholegrain mustard, cornstarch, parsnip, asparagus, garlic
Asparagus Beggars Purse with Spiced Tomato Sauce
eatsmarter.com
Ingredients: milk, butter, white wine, rosemary, vegetable oil, pastry flour, cumin, lemon, cherry tomato, egg, olive oil, leek, fennel seed, thyme, confectioners’ sugar, star anise, green cardamom, asparagus, sugar, garlic, scallion, nutmeg, chervil
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: milk, butter, white wine, rosemary, vegetable oil, scallop, chicken stock, salmon roe, heavy cream, cheddar, lemon, shallot, zucchini, chive, champagne vinegar, egg, parsley, olive oil, cream of tartar, grits, thyme, summer squash, garlic, tarragon