rosemary, milk, butter, white wine & basil recipes

8 recipes

Page 1

Grilled Salmon with Mustard-Wine Sauce

myrecipes.com

Ingredients: milk, butter, white wine, rosemary, basil, salmon, flour, lemon, paprika, dijon mustard, olive oil, garlic

Grilled Salmon with Mustard-Wine Sauce

sunset.com

Ingredients: milk, butter, white wine, rosemary, basil, salmon, flour, lemon, paprika, dijon mustard, olive oil, garlic

Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi

gourmettraveller.com.au

Ingredients: milk, butter, white wine, rosemary, basil, chicken stock, canned anchovy, boneless lamb, parmesan, semolina, cherry tomato, extra virgin olive oil, egg, oregano, garlic

Italian meatballs with tagliatelle

taste.co.za

Ingredients: milk, butter, white wine, rosemary, basil, ground beef, beef stock, ground pork, parmesan, bread, tagliatelle, red onion, balsamic vinegar, parsley, olive oil, tomato paste, tomato, leek, thyme, onion, garlic

Roasted Vegetable Ratatouille Lasagna

carriesexperimentalkitchen.com

Ingredients: milk, butter, white wine, rosemary, basil, ricotta, pecorino, flour, lasagna, mozzarella, cream cheese, red onion, zucchini, eggplant, extra virgin olive oil, garlic powder, egg, button mushroom, tomato, summer squash, garlic

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: milk, butter, white wine, rosemary, basil, parmesan, ricotta, bread, celery, lemon, cannellini beans, snap peas, carrot, egg, peas, olive oil, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg

Slow-cooked Lamb Shoulder Lasagna

thehappyfoodie.co.uk

Ingredients: milk, butter, white wine, rosemary, basil, lamb shoulder, veal stock, parmesan, flour, lasagna, mozzarella, celery, carrot, bay leaf, parsley, olive oil, tomato paste, thyme, onion, canned tomato, garlic, nutmeg

Cheese Puffs with Roasted Tomatoes

eatsmarter.com

Ingredients: milk, butter, white wine, rosemary, basil, quark, edam, pastry flour, cumin, lemon, cherry tomato, shallot, coriander, egg, parsley, olive oil, gin, fennel seed, thyme, star anise, sugar, garlic, scallion, sherry vinegar, sunflower oil