rosemary, milk, cheddar, carrot & ham hock recipes

1 recipes

Page 1

Crisp ham and cheese balls with mustard creme fraiche

gourmettraveller.com.au

Ingredients: ham hock, milk, cheddar, rosemary, carrot, bread crumbs, flour, butter, creme fraiche, celery, lemon, peppercorn, bay leaf, wholegrain mustard, dijon mustard, egg, olive oil, thyme, onion, garlic, english mustard