rosemary, milk, extra virgin olive oil, butter, egg & white wine recipes
4 recipes
Page 1
Lamb And Ricotta Crespelle With Tomato And Pecorino Recipe
foodrepublic.com
Ingredients: milk, butter, white wine, extra virgin olive oil, rosemary, egg, lamb shank, ricotta, pecorino, flour, vegetable oil, tomato, mint, garlic, chili flake
Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: milk, butter, white wine, extra virgin olive oil, rosemary, egg, chicken stock, canned anchovy, boneless lamb, parmesan, semolina, cherry tomato, basil, oregano, garlic
Chestnut-Apricot Cornbread Dressing
newengland.com
Ingredients: milk, butter, white wine, extra virgin olive oil, rosemary, egg, flour, chestnut, celery, baking powder, dried apricot, bay leaf, cornmeal, parsley, sage, cornbread, onion, sugar
Roasted Vegetable Ratatouille Lasagna
carriesexperimentalkitchen.com
Ingredients: milk, butter, white wine, extra virgin olive oil, rosemary, egg, ricotta, pecorino, flour, lasagna, mozzarella, cream cheese, red onion, zucchini, eggplant, garlic powder, basil, button mushroom, tomato, summer squash, garlic