rosemary, milk, extra virgin olive oil, flour & peas recipes
5 recipes
Page 1
Beef and rosemary pies with scone topping
womensweeklyfood.com.au
Ingredients: flour, milk, extra virgin olive oil, rosemary, peas, beef sausage, chicken stock, parmesan, self-raising flour, butter, honey, onion
Shepard's Pie Recipe
laurainthekitchen.com
Ingredients: flour, milk, extra virgin olive oil, rosemary, peas, ground beef, worcestershire, beef stock, half and half, butter, celery, red wine, carrot, egg, tomato paste, onion, potato, garlic
Vegetarian Shepherd's Pie
hellolittlehome.com
Ingredients: flour, milk, extra virgin olive oil, rosemary, peas, butter, soy sauce, cream cheese, celery, carrot, button mushroom, tomato paste, thyme, onion, potato, garlic, vegetable broth, green lentils
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: flour, milk, extra virgin olive oil, rosemary, peas, worcestershire, sour cream, butter, celery, red wine, carrot, button mushroom, leek, lentils, thyme, potato, canned tomato, garlic, vegetable broth
Roast Beef with Yorkshire Pudding, Grilled Eggplant and Pea, Mint, and Avocado Salad
foodnetwork.com
Ingredients: flour, milk, extra virgin olive oil, rosemary, peas, beef roast, cracked pepper, lemon, mixed greens, eggplant, chive, white wine vinegar, vegetable oil, belgian endive, egg, garlic oil, olive oil, avocado, mint, sugar