rosemary, milk, lemon, butter & canned tomato recipes
6 recipes
Page 1
Red Wine Lamb Shanks with Parsley Mash
hotlyspiced.com
Ingredients: milk, butter, lemon, rosemary, canned tomato, lamb shank, red wine, carrot, parsley, olive oil, leek, potato, garlic, vegetable broth
Recipe: Whole roasted cauliflower with feta cheese sauce
ingmar.app
Ingredients: milk, butter, lemon, rosemary, canned tomato, flour, cream, feta, peppercorn, cauliflower, bay leaf, smoked paprika, olive oil, thyme, garlic, nutmeg
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: milk, butter, lemon, rosemary, canned tomato, chicken stock, veal steak, parmesan, flour, celery, white wine, carrot, polenta, egg, parsley, olive oil, onion, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: milk, butter, lemon, rosemary, canned tomato, chicken broth, beef broth, boneless lamb, parmesan, flour, celery, white wine, carrot, cornmeal, egg, parsley, olive oil, onion, garlic
Knuckle of Lamb with Vegetables
eatsmarter.com
Ingredients: milk, butter, lemon, rosemary, canned tomato, lamb stock, lamb shank, celery, white wine, orange, cabbage, carrot, white pepper, olive oil, black olives, thyme, potato, garlic, scallion, nutmeg
Vegetable Lasagna with White Sauce (or Bechamel Sauce)
whereismyspoon.co
Ingredients: milk, butter, lemon, rosemary, canned tomato, parmesan, flour, lasagna, fresh mozzarella, shallot, zucchini, broccoli, carrot, peas, olive oil, button mushroom, oregano, bell pepper, thyme, sugar, garlic, nutmeg